Fry-Bake Alpine Baking System - 8 inch

Fry-Bake Alpine Baking System - 8 inch
In Stock

Banks Fry-Bake pans are unique lightweight frying pans designed for outdoor cooking and baking. This cookware features a durable, no stick surface and specially contoured lid to accommodate a small twig fire, coals or briquettes for baking. Fry-Bake pans are excellent for steaming, sautéing and baking any number of delicious recipes.

Fry-Bake pans are extremely durable and designed to be used with metal utensils. The pans are of aluminum construction with an anodized cooking surface which makes for easy cleaning up after use. Fry-Bake pans are designed to marry the attributes of non-stick cookware with the durability and baking capability of cast iron Dutch ovens. They can be scrubbed clean with river sand or scouring pads without damage to the cooking surface.

Select a lid to go with your FryBake pan:
Lightweight Lid Standard Lid

  • Saves 1.5 oz. compared with the Standard lid
  • Same great baking performance
  • Wingnut "gripper" to help when removing lid

  • Same great baking performance
  • Heavy gauge spun aluminum to survive beating around in a gear storage box
  • "L" bracket gripper allows use of stick or fork tine when removing lid

Banks Fry-Bake pans have been used by outdoor schools such as the National Outdoor Leadership School and Outward Bound since 1979. They are favored by guides, college and university outdoor programs and individuals for their durability and function. Banks Fry-Bake pans have been used on Expeditions to the Arctic, the Yukon, the Polynesian Islands, and places near and far on every continent.

In the Wilderness, on your outdoor gas grill or in your kitchen at home, you won’t find a better, more versatile cooking pan.

Country of Origin:  United States
Weight: 12 oz. with Bombproof lid, save 2 oz. with Lightweight lid
Dimension: 8 diameter x 1.5 depth inches
Materials: Hard anodized pan and spun aluminum lid

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View all Banks Fry-Bake products.

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